Stuffed Crescent Roll Carrots
I love these cute yummy carrot crescent rolls so much. I think you will too!
STUFFED CRESCENT ROLL CARROTS
I love these cute yummy carrot crescent rolls so much. I think you will too!
Ingredients
- 8 (12x4-inch) sheets of foil
- 1 can (8 oz) refrigerated Pillsbury Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls
- 10 oz. Pimento Cheese Spread (or chicken salad, ham salad or tuna salad)
- 16 small sprigs fresh parsley
Instructions
- Heat oven to 400°F. Roll sheets of foil from shorter ends into cone-shaped molds. Unroll dough on work surface; if using crescent rolls, press seams to seal. Use a pizza cutter or knife to cut dough lengthwise into 8 (1-inch) strips.
- Wrap 1 strip around each foil mold to create a carrot shape. Place 1 inch apart on an ungreased cookie sheet.
- Bake for 7 to 9 minutes or until golden brown. Transfer to cooling rack; cool completely before removing foil molds.
- Pipe or spoon cream cheese mixture into the cavity of each crescent. Top with 2 sprigs of parsley for carrot top.
Please subscribe to my YouTube channel.
Featured
