Star-Spangled Red, White & Blue Slab Pie

HaPpY 4th of July! This slab pie comes together so easily and makes a dazzling statement when you add the cute little stars on top.

Author: Pillsbury
STAR-SPANGLED RED, WHITE & BLUE SLAB PIE

STAR-SPANGLED RED, WHITE & BLUE SLAB PIE

HaPpY 4th of July! This slab pie comes together so easily and makes a dazzling statement when you add the cute little stars on top.

Ingredients

Instructions

  1. Heat oven to 450°F. Remove 2 of the pie crusts from pouches. Unroll and stack on a lightly floured surface. Roll to a 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing into corners. Fold crust even with edges of pan. Prick the crust several times with a fork.
  2. Bake 10 to 12 minutes or until golden brown. Cool completely, about 30 minutes.
  3. Meanwhile, remove another pie crust from the pouch. On a lightly floured surface, unroll the crust. Roll to a 12-inch circle. Cut stars using 1-, 1 1/2- and 2-inch cookie cutters. Place 1 inch apart on a large ungreased cookie sheet. Brush with water; sprinkle with 1 tablespoon of sugar.
  4. Bake 5 to 7 minutes or until golden brown. Cool 1 minute on a cookie sheet. Remove to cooling rack. Cool completely, about 15 minutes.
  5. Meanwhile, in a medium bowl, beat the remaining 3 tablespoons of sugar, the cream cheese, yogurt, lemon juice, and lemon peel with an electric mixer on high speed until smooth and creamy. Spread evenly into a crust-lined pan. Refrigerate for about 30 minutes or until chilled.
  6. In a large bowl, mix berries and glaze until well blended. Spoon berry mixture evenly on top of cream cheese-topped pie crust. Place pie crust stars on top of the berry mixture.
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