Sheet Pan Chicken Sausage & Garden Veggies

A one-pan mix of roasted chicken sausage and garden veggies--simple, hearty, and full of fresh flavor.

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SHEETPAN CHICKEN SAUSAGE & GARDEN VEGGIES

Author: Julie Kimbrough

A one-pan mix of roasted chicken sausage and garden veggies--simple, hearty, and full of fresh flavor.

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Ingredients

• 12 oz. chicken sausage (sliced into rounds)
• 3 cups broccoli florets
• 1 1/2 cups cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Instructions

1. Preheat oven to 400°F.
2. Add broccoli, tomatoes, and sliced sausage to a sheet pan.
3. Drizzle with olive oil.
4. OPTIONAL- Sprinkle with garlic powder, salt, and pepper.
5. Toss to coat evenly and spread in a single layer.
6. Roast for 12 to 15 minutes, until veggies are tender and slightly browned.