Boiled Cabbage Dinner

The Boiled Cabbage Dinner takes me right back to my childhood. We would gather at my grandmother's house and enjoy this warm, comforting meal together. It's simple, humble food--but to us, it was always something special.

Author: Annie McDaniel

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BOILED CABBAGE DINNER

The Boiled Cabbage Dinner takes me right back to my childhood. We would gather at my grandmother's house and enjoy this warm, comforting meal together. It's simple, humble food--but to us, it was always something special.

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Ingredients

• 1 ham hock
• 6 medium potatoes, peeled and cubed
• 1 large onion, quartered
• 10 carrots, cut into chunks
• 1 head cabbage, chopped
• Butter, for serving
• Salt & pepper, to taste
• Vinegar for serving

Instructions

1. In a large pot, add the ham hock, potatoes, onion, and carrots. Cover with water.
2. Bring to a boil over medium-high heat.
3. Reduce heat and let simmer for 15-20 minutes, until vegetables begin to soften.
4. Add the chopped cabbage to the pot.
5. Continue simmering for another 20 minutes, or until all vegetables are tender.
6. Remove ham hock, shred any meat, and return it to the pot if desired.
7. Serve hot with butter, salt, pepper, and a splash of vinegar to taste.

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