Red, White, and Blue Cake Dip
Sweet, creamy, and full of patriotic flair- perfect for any summer celebration! This recipe can be found in my new summer cookbook, “Celebrate Summer Fun with Miss Annie” available on Amazon.
RED, WHITE & BLUE CAKE DIP
Sweet, creamy, and full of patriotic flair- perfect for any summer celebration!
Ingredients
- 8 Little Debbie Red, White & Blue Cakes, diced
- 4 oz cream cheese, softened
- 1 (8 oz) tub Cool Whip
- Festive sprinkles (optional)
Instructions
- In a medium bowl, beat the softened cream cheese until smooth and creamy.
- Gently fold in the diced Red, White & Blue Cakes and Cool Whip until well combined.
- Add festive sprinkles if desired for an extra pop of color.
- Serve chilled with graham crackers, vanilla wafers, or your favorite cookies for dipping.
