Red, White, and Blue Cake Dip

Sweet, creamy, and full of patriotic flair- perfect for any summer celebration!

Author: Annie McDaniel

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RED, WHITE & BLUE CAKE DIP

Sweet, creamy, and full of patriotic flair- perfect for any summer celebration!

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Ingredients

• 8 Little Debbie Red, White & Blue Cakes, diced
• 4 oz cream cheese, softened
• 1 (8 oz) tub Cool Whip
• Festive sprinkles (optional)

Instructions

1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
2. Gently fold in the diced Red, White & Blue Cakes and Cool Whip until well combined.
3. Add festive sprinkles if desired for an extra pop of color.
4. Serve chilled with graham crackers, vanilla wafers, or your favorite cookies for dipping.

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