Peek-a-Boo Mummy Pretzels

These sweet-and-salty mummy pretzels, wrapped in white chocolate bandages with candy eyes peeking out, are the perfect snack for Halloween. This recipe can be found in my new “Celebrate Festive Fall with Miss Annie” cookbook, available on Amazon.

Author: Annie McDaniel

Print

With ImageWithout Image

PEEK-A-BOO MUMMY PRETZELS

These sweet-and-salty mummy pretzels, wrapped in white chocolate bandages with candy eyes peeking out, are the perfect snack for Halloween.

Cook modePrevent screen from turning off

Ingredients

• 24 oz Great Value Almond Bark
• 16 oz mini pretzel twists
• Candy eyeballs
• Parchment paper

Instructions

1. Melt almond bark according to package directions.
2. Dip pretzel twists into melted bark, coating completely, and place on parchment paper.
3. Fill a piping bag (or plastic bag with tip cut off) with more melted bark and drizzle back and forth over pretzels to create "mummy bandages."
4. While still wet, add candy eyeballs.
5. Allow to dry until set.

Recommended Products

Dancing Skeletons Platter