Jalapeño Popper Chicken Bake

A creamy, cheesy chicken bake with just the right kick from jalapeños and crispy bacon on top. This easy, carb-friendly comfort dish is full of bold flavor and always a crowd favorite

Author: Stylish Cravings

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JALAPENO POPPER CHICKEN BAKE

A creamy, cheesy chicken bake with just the right kick from jalapeños and crispy bacon on top. This easy, carb-friendly comfort dish is full of bold flavor and always a crowd favorite

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Ingredients

• 3-4 boneless, skinless chicken breasts, cubed
• 1/2 tablespoon garlic powder
• 1 (8 oz) package cream cheese, softened
• 1/2 cup heavy cream
• 5-6 jalapeños, seeded and diced
• 2 cups shredded sharp cheddar cheese
• 6 slices bacon, cooked and crumbled

Instructions

1. Preheat oven to 375°F. Grease a 9x13-inch baking dish.
2. Spread cubed chicken evenly in the prepared dish.
3. In a bowl, mix cream cheese until smooth. Add garlic powder and heavy cream; stir until well combined.
4. Spread cream cheese mixture evenly over the chicken.
5. Top with diced jalapeños, then sprinkle with shredded cheddar cheese.
6. Bake 40-45 minutes, or until chicken is cooked through and casserole is hot and bubbly.
7. Remove from oven and top with crumbled bacon before serving.

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