High Protein Mexican Skillet Dinner

A quick one-pan Mexican dinner loaded with protein, cheesy goodness, and bold taco flavor. This easy skillet meal is hearty, satisfying, and perfect for busy weeknights.

Author: Annie McDaniel

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HIGH PROTEIN MEXICAN SKILLET DINNER

A quick one-pan Mexican dinner loaded with protein, cheesy goodness, and bold taco flavor. This easy skillet meal is hearty, satisfying, and perfect for busy weeknights.

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Ingredients

• 1 lb ground beef
• 1 packet taco seasoning
• 1 can seasoned black beans
• 1 can whole kernel corn, drained
• 1 cup cottage cheese
• 1 cup salsa
• Tortilla chips, slightly crushed
• 1 cup shredded Mexican blend cheese
• Optional- diced tomatoes, sour cream, green onions for topping

Instructions

1. In a large skillet, brown ground beef over medium heat until fully cooked. Drain excess grease if needed.
2. Stir in taco seasoning, black beans, salsa, and corn. Simmer 3-4 minutes.
3. Reduce heat to low. Stir in cottage cheese until creamy and combined.
4. Sprinkle crushed tortilla chips over the top.
5. Add shredded cheese evenly over everything. Cover skillet with a lid for 2-3 minutes until cheese is melted.
6. Top with tomatoes, sour cream, and green onions and serve warm.

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