Easy Lemon Cool Whip Cookies

Soft, chewy, and packed with lemon flavor, these Lemon Cool Whip Cookies are a simple treat that tastes like sunshine in every bite. The powdered sugar coating creates a beautiful crackled top that's as pretty as it is delicious. This recipe can be found in my Simply Six cookbook.

Author: Melissa Phillips

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EASY LEMON COOL WHIP COOKIES

Soft, chewy, and packed with lemon flavor, these Lemon Cool Whip Cookies are a simple treat that tastes like sunshine in every bite. The powdered sugar coating creates a beautiful crackled top that's as pretty as it is delicious.

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Ingredients

• 1 box lemon cake mix
• 1 egg
• 1 (8 oz) container Cool Whip
• 1 cup powdered sugar

Instructions

1. Preheat oven to 350°F.
2. In a large bowl, mix together the lemon cake mix, egg, and Cool Whip until well combined.
3. Place the powdered sugar in a small bowl.
4. Roll the dough into 1-inch balls, then coat generously with powdered sugar.
5. Place on lightly greased cookie sheet, spacing cookies about 2 inches apart.
6. Bake 10-12 minutes, or until cookies are set.
7. Allow to cool on the pan for a few minutes before transferring to a wire rack.

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