Crescent Mummy Hot Dogs

Send the kids off for Trick or Treating with a fun dinner of Mummy Hot Dogs made with Crescent Rolls!

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Crescent Mummy Hot Dogs

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Ingredients

• 1 can 8 oz. refrigerated crescent dough sheet
• 10 Oscar Mayer hot dogs
• Mustard or Ketchup
• Candy Eyeballs

Instructions

1. Heat oven to 350°.
2. Unroll dough. Using a pizza cutter, slice 1/4" strips into the dough.
3. Wrap 2 pieces of dough around each hot dog to look like bandages, stretching dough slightly to completely cover the hot dog.
4. Leave a slight gap in the bandage where the "face" will show through.
5. Place wrapped hot dogs on an ungreased cookie sheet.
6. Bake 13 to 17 minutes until the dough is light golden brown.
7. Add a dab of ketchup or mustard to act as the glue for the eyes.

Recommended Products

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Baking Sheet

Cooling Rack