3 Ingredient Apple Dump Cake

A cozy, no-fuss dessert--juicy apples topped with buttery golden cake. Just three ingredients for pure comfort. This recipe is from our Dump Cooking Cookbook.

Author: Darryl McDaniel

Print

With ImageWithout Image

3-INGREDIENT APPLE DUMP CAKE

A cozy, no-fuss dessert--juicy apples topped with buttery golden cake. Just three ingredients for pure comfort.

Cook modePrevent screen from turning off

Ingredients

• 4 cups apples, chopped (peeled if you prefer)
• 1 box yellow cake mix
• 2 sticks butter, cut into thin pats

Instructions

1. Preheat oven to 350°. Lightly grease a 9x13 baking dish.
2. Spread the chopped apples evenly in the bottom of the prepared dish.
3. Sprinkle the dry cake mix evenly over the apples (do not stir).
4. Lay the butter pats evenly across the top of the cake mix, covering as much as possible.
5. Bake uncovered for 45-50 minutes, until the top is golden brown and bubbly around the edges.
6. Serve warm--delicious on its own or topped with vanilla ice cream.

Recommended Products

Butter Cutter

Mixing Bowls

Baking Dish

Dump Cooking Cookbook

Mini Spatula Set