Simple Zucchini Bread

Zucchini bread is moist, flavorful, and a great way to use all your summer zucchini. I love this simple recipe.

Author: Annie McDaniel

Print

With ImageWithout Image

SIMPLE ZUCCHINI BREAD

Zucchini bread is moist, flavorful, and a great way to use all your summer zucchini. I love this simple recipe.

Ingredients

• 3 1/4 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 3 cups sugar
• 1 cup vegetable oil
• 4 eggs
• 1/2 cup water
• 2 cups grated zucchini
• 1 teaspoon lemon juice
• 1 cup chopped walnuts or pecans (optional)

Instructions

1. Preheat the oven to 350°.
2. Mix dry ingredients except for nuts in a large bowl.
3. In a separate bowl, mix wet ingredients; fold in dry ingredients, and add nuts.
4. Bake in two large loaf pans for 1 hour, or until done. OR bake in 5 medium pans for 45 to 50 minutes.