Sausage and Hashbrown Casserole

A hearty, cheesy sausage and hash brown casserole that comes together in minutes and bakes to golden, bubbly perfection. This recipe can be found in our Simply Six cookbook.

Author: Annie McDaniel

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SAUSAGE & HASHBROWN CASSEROLE

A hearty, cheesy sausage and hash brown casserole that comes together in minutes and bakes to golden, bubbly perfection.

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Ingredients

• 1 (28 oz) bag frozen hashbrowns
• 1 can cream of chicken soup
• 1 lb kielbasa sausage, sliced
• 1 (16 oz) container sour cream
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 cups grated cheddar cheese

Instructions

1. Preheat your oven to 375°.
2. In a large bowl, stir together cream of chicken soup, sour cream, salt, and pepper until smooth.
3. Add the hash browns, sliced sausage, and 2 cups of cheddar cheese. Mix well to combine.
4. Spread the mixture into a greased 9x13 baking dish.
5. Bake for 40 minutes.
6. Remove from the oven and sprinkle with remaining 2 cups of cheese on top.
7. Return to the oven and bake for 5 more minutes, or until the cheese is melted and bubbly.
8. Serve warm and enjoy!

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