Resurrection Rolls

These Resurrection Rolls are a simple, hands-on way to celebrate Easter. When you open them and find them empty inside, it's a beautiful reminder--He is risen!

Author: Annie McDaniel

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RESURRECTION ROLLS

These Resurrection Rolls are a simple, hands-on way to celebrate Easter. When you open them and find them empty inside, it's a beautiful reminder--He is risen!

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Ingredients

• 3 Pillsbury Crescent Dough Sheets
• 1 cup sugar
• 2 teaspoons cinnamon
• 1/2 cup butter, melted
• 12 marshmallows

Instructions

1. Preheat oven to 350°F and grease a muffin tin.
2. Roll out crescent dough sheets and cut each into 4 squares.
3. In a small bowl, mix together the sugar and cinnamon.
4. Dip each marshmallow in melted butter, then roll in the cinnamon-sugar mixture.
5. Place each marshmallow in the center of a dough square and wrap it completely, sealing all edges tightly.
6. Dip the wrapped dough in butter, then roll again in cinnamon sugar.
7. Place in muffin tin seam-side down.
8. Bake until golden brown, about 12-15 minutes.
9. Serve warm.