Cranberry Orange Fluff Salad

A little tart, a little sweet, and so fluffy! Perfect for your holiday table. This recipe can be found in the “Celebrate Festive Fall with Miss Annie” Cookbook: https://amzn.to/3HZuPUJ

Author: Annie McDaniel

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CRANBERRY ORANGE FLUFF SALAD

A little tart, a little sweet, and so fluffy! Perfect for your holiday table.

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Ingredients

• 1 (14 oz) can whole berry cranberry sauce
• 1 (8 oz) package cream cheese, softened
• 2 teaspoons sugar
• 1 (11 oz) can mandarin oranges, drained
• 1 (8 oz) container Coll Whip, thawed
• 2 cups mini marshmallows
• 1/4 cup chopped pecans

Instructions

1. In a large bowl, combine cranberry sauce, cream cheese, and sugar.
2. Microwave for 1 minute, then stir until smooth.
3. Gently stir in mandarin oranges.
4. Cover and refrigerate for 2 hours.
5. Fold in Cool Whip until well combined.
6. Add mini marshmallows and stir gently.
7. Top with chopped pecans before serving.

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