Corn Casserole

Side DishesHolidays
Written by Annie McDaniel

A creamy, buttery corn casserole with a soft, golden top. So easy to make and always a crowd pleaser. This recipe can be found in my Family Favorites cookbook.

👉 KITCHEN ITEMS USED: https://goto.walmart.com/m/4448443/1398372/16662?veh=aff&sourceid=imp_000011112222333344&sharedid=storefront-post-245115&u=https%3A%2F%2Fwww.walmart.com%2Fcreator%2Fposts%3Fcreator%3Dmissannieshomeandkitchen%26id%3D245115

Author: Annie McDaniel
CORN CASSEROLE

CORN CASSEROLE

A creamy, buttery corn casserole with a soft, golden top. So easy to make and always a crowd pleaser.

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Ingredients

  • 1 can (15.4 oz) whole kernel corn, drained
  • 1 can (14.75 oz) cream-style corn
  • 1 box (8.5 oz) Jiffy corn muffin mix
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, melted

Instructions

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, Jiffy corn muffin mix, sour cream, and melted butter.
  3. Stir until all ingredients are well combined.
  4. Pour mixture into a greased 9x13-inch baking dish.
  5. Bake uncovered for 45-55 minutes, or until the center is set and the top is lightly golden.
  6. Let rest for 5-10 minutes before serving.

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