Copycat Longhorn Parmesan Chicken

Tender chicken baked with creamy Parmesan topping--just like the restaurant favorite! Delicious with mashed potatoes, rice, or a green salad. This recipe can be found in our Simply Six cookbook.

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COPYCAT LONGHORN PARMESAN CHICKEN

Tender chicken baked with creamy Parmesan topping--just like the restaurant favorite! Delicious with mashed potatoes, rice, or a green salad.

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Ingredients

• 1 cup sour cream
• 2 teaspoons garlic powder
• 1 teaspoon Lawry's seasoned salt
• 1/2 teaspoon black pepper
• 1 1/2 cups grated Parmesan cheese, divided
• 3 lbs boneless chicken breasts

Instructions

1. Preheat oven to 375°F. Lightly spray a casserole dish with nonstick cooking spray.
2. In a medium bowl, mix sour cream, garlic powder, Lawry's seasoned salt, pepper, and 1 cup of Parmesan cheese.
3. Arrange chicken breasts in the prepared dish. Spread the sour cream mixture evenly over the chicken.
4. Sprinkle with the remaining 1/2 cup Parmesan cheese.
5. Bake for 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165° F.
6. Serve immediately with your favorite sides.

Recommended Products

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Simply Six Cookbook