Cherry Oatmeal Cookie Dump Cake

Darryl had a sweet tooth the other day and decided to create a new dump cake recipe for you. Cherries, chocolate and oatmeal cookies, it was a yummy combination!

Author: Darryl McDaniel

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4 INGREDIENT CHOCOLATE CHERRY DUMP CAKE

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Ingredients

• 1 can (21 oz) cherry pie filling
• 1 bag Betty Crocker Oatmeal Chocolate Chip Cookie Mix
• 2 sticks butter, sliced into thin pats

Instructions

1. Heat oven to 350°. Spray bottom of 8x8 pan with cooking spray.
2. Spread cherry pie filling in baking dish. Top with dry cookie mix; spread evenly. DO NOT STIR.
3. Place butter pats on top of cake mix.
4. Bake 40 minutes or until bubbly around the edges. Cool 10 minutes before serving. Serve warm with whipped topping or vanilla ice cream. Enjoy!

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