Bacon Jalapeño Popper Pinwheels
Warm, spicy, and oh-so cheesy--the perfect party bite! This recipe can be found in my Celebrate Festive Fall with Miss Annie Cookbook: https://amzn.to/3HZuPUJ

BACON JALAPENO POPPER PINWHEELS
Warm, spicy, and oh-so cheesy--the perfect party bite!
Ingredients
- 1 can of Pillsbury Crescent Dough Sheets
- 1 container Spicy Jalapeño Whipped Cream Cheese
- 1/3 cup real bacon bits
Instructions
- Preheat oven to 375°.
- Stretch out the crescent dough into a large rectangle. Cut into 4ths.
- In a small bowl, mix the cream cheese and bacon together.
- Spread the mixture onto the crescent dough. Roll dough tightly into a log.
- Slice into 1/2 inch pinwheels and place them flat on the baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Serve warm and enjoy that spicy, cheesy bacon goodness!